by Paul Gayler · Jacqui Small · tapa dura · ISBN 9781909342231
VAT included
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«Great Homemade Soups: A Cook's Collection» is the cookbook by Paul Gayler, published by Jacqui Small in hardback (224 pages, in English).
A cookbook focused on homemade soups with one hundred recipes, from the most tried-and-true classics to proposals from Vietnam, Colombia, Japan, Sardinia and Spain. It includes stocks and consommés, creamy, hearty, cold and exotic soups, lessons on key techniques with step-by-step photographs, and recipes from guest chefs.
Published in 2013. The photographs are by Lisa Linder. Guest chefs include Daniel Boulud, Antonio Carluccio, Chris and Jeff Galvin, Atul Kochhar, Pierre Koffmann and Susan Spicer.
Aimed at home cooks who want to feel confident preparing soups and expand their repertoire with ideas from other cultures.
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