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El Libro de la Cocina Vegetariana
by Paul Gayler · Javier Vergara · tapa dura · 168 pages
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Pages: 168 pagesAuthor: Paul GaylerPublisher: Javier VergaraFormat: tapa duraLanguage: es-ESRelease date: 1/4/1999ISBN: ISBN 9789501519310
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Synopsis of El Libro de la Cocina Vegetariana
Descubre el mundo de la cocina vegetariana con este libro de Paul Gayler. Aprende a combinar ingredientes frescos y técnicas culinarias innovadoras para crear platos vegetarianos deliciosos y sofisticados. Desde aperitivos hasta postres, este libro te guiará a través de un viaje culinario lleno de sabores y texturas sorprendentes. Ideal para vegetarianos y amantes de la buena cocina que buscan nuevas ideas y recetas creativas.
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