by Valerie Ferguson · Southwater Publishing · tapa dura · ISBN 9781842150757
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«Great Fish Cookbook (Cook's Essentials)» is the cookbook by Valerie Ferguson, published by Southwater Publishing in hardback (64 pages, in English).
A recipe collection dedicated to fish and seafood, with over thirty recipes and clear instructions, explained step by step and accompanied by more than a hundred colour photographs. Includes suggestions for weekday meals and elegant dinners, as well as ideas for soups, starters, main courses and salads.
Published in March 2000. The book measures 8.2 x 5.6 x 0.5 inches and weighs 9.3 ounces.
Aimed at cooks of all levels, from beginners to experts, looking for easy-to-follow and well-explained fish and seafood recipes.
