by Javier Cerra Culebras · Sintesis · tapa blanda · ISBN 9788477380979
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«Gestión de producción de alojamientos y restauración» is the hospitality manual by Javier Cerra Culebras, José A. Dorado, Diego Estepa and Pedro E. García.
A work aimed at tourism students and professionals, covering all aspects of managing tourist accommodation and catering, with a practical and theoretical approach. It includes numerous didactic resources: tables, charts, illustrations, appendices and practical examples.
Part of the «Gestión turística» collection, volume 5. First edition published on 1 October 1990; 552 pages in Spanish, in paperback.
Designed as support material for vocational training students and as a reference work for industry professionals.
