by Carlos Spínola Bruzón · Industrias Gráficas Gaditanas · tapa dura · ISBN 9788488837264
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This book is a gastronomic guide to the province of Cádiz, Spain. It explores the rich culinary diversity of each town, highlighting local ingredients and traditional recipes. With detailed information and photographs, it is an essential resource for food lovers and travelers who want to discover the authentic flavors of Cádiz.
