by Carlos Spinola Bruzon · Industrias Gráficas Gaditanas · tapa blanda · ISBN 9788488837141
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«Gastronomía y Cocina Gaditana» is the gastronomic guide by Carlos Spinola Bruzon, published by Industrias Gráficas Gaditanas in paperback (270 pages).
A journey through Gaditanian gastronomy combining the history of local cuisine, traditional recipes, a dictionary of culinary terms, and the geography of the province, offering an overview of Cádiz's gastronomic culture.
The text is in Spanish and the work was published in 1996.
Aimed at cooking enthusiasts and those wishing to learn about the Gaditanian gastronomic tradition.
