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Gastronomía y Cocina Gaditana
by Carlos Spinola Bruzon · Industrias Gráficas Gaditanas · tapa blanda · 270 pages
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Pages: 270 pagesAuthor: Carlos Spinola BruzonPublisher: Industrias Gráficas GaditanasFormat: tapa blandaLanguage: es-ESRelease date: 1/1/1996ISBN: ISBN 9788488837141
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Synopsis of Gastronomía y Cocina Gaditana
Este libro, titulado 'Gastronomía y Cocina Gaditana', es una exploración exhaustiva de la cocina de Cádiz. Incluye historia, recetas, un diccionario de términos culinarios y geografía relacionada con la gastronomía de la región. Publicado en tapa blanda, el libro ofrece una visión completa de la rica tradición culinaria gaditana, ideal para aficionados a la cocina y estudiosos de la cultura local.
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