by Le Cordon Bleu · Konemann · tapa blanda · ISBN 9783829006415
VAT included
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This cookbook, titled 'Galletas y Pastas - Recetas Caseras', is a collection of recipes developed in the kitchens of Le Cordon Bleu, bringing together the best recipes for cookies and tea pastries from around the world. Coming from the world's most famous cooking school, this collection presents modern and original dishes to prepare at home. Le Cordon Bleu shares the secrets of its culinary art and its most outstanding dishes in the Le Cordon Bleu Recetas Caseras collection. In this unique collection you will find refined as well as simple and easy-to-follow recipes, each and every one of them accompanied by splendid photographs, which will inspire you and fill you with the satisfaction of being able to prepare your dishes successfully.
