by Gowardhan Temak, Vijay Balsane · Edizioni Sapienza · tapa blanda · ISBN 9786209010712
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This book explores the world of fungi, organisms that, unlike green plants, lack chlorophyll and cannot produce their own food through photosynthesis. Instead, fungi use a wide range of enzymes to break down complex substrates and absorb the nutrients necessary for their survival. The work analyzes the importance of mycology in the agricultural context, highlighting regions like Himachal Pradesh, where mushroom cultivation is significant. Through research conducted by organizations such as the NCMRT, the authors examine the challenges faced by farmers and advocate for the urgent need for greater incentives and support to encourage intensive and extensive mushroom production, thereby benefiting millions of potential growers.
