by Anne Pierce · François Bourin Editeur · tapa blanda · ISBN 9791025203873
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«Fruits et légumes: Bien choisir pour bien manger» is the practical guide by Anne Pierce, published by François Bourin Editeur in paperback (200 pages).
A guide to recognising tasty, quality fruit and vegetables by comparing supermarkets, markets and small producers. It covers organic and seasonal buying, the differences between fresh, frozen and canned, and the five-a-day rule. It includes everyday, exotic and forgotten varieties, with ideas for cooking them and avoiding waste.
Work in French originally published on 26 April 2018, with photographs by Frédéric Baron-Morin.
Recommended for those who want to improve their fruit and vegetable shopping, eat more sustainably and reduce waste in the kitchen.
