by Polly Evans · Bantam Books · tapa blanda · ISBN 9780553816785
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In this book, Polly Evans recounts her journey through China, where she set out to witness the nation's technological rise. From the snow-capped mountains of Shangri-La to the jungles of the south, Evans faced unexpected encounters and reflected on Chinese history and customs. Throughout her adventure, she attempted to solve the enigma of how to eat a fried egg with chopsticks.
Polly Evans is a Welsh journalist, broadcaster, TV & Audio producer, and former anchor of the BBC regional news programme South East Today.
