by Jean-Claude Fascina, Sabine Bernert · Mastrad Inc · tapa blanda · ISBN 9782918992004
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«French Macarons» is the cookbook by Jean-Claude Fascina and Sabine Bernert, published by Mastrad Inc in paperback, 60 pages, in English.
The book focuses on homemade macarons: it includes recipes, instructions and explanations to achieve these French sweets, with photographs by Julien Bowier showing the process and the result.
Published in 2011, it is part of Mastrad's «Les Indispensables» collection; some sources record the title as «Macarons».
For baking enthusiasts who want to start making macarons at home.
