by Jean-Claude Fascina · Mastrad · tapa blanda · ISBN 9782953196351
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Flans & aspics» is the cookbook by Jean-Claude Fascina, published by Mastrad in paperback (68 pages, in French).
A recipe book dedicated to making flans and aspics, with recipes to make the most of silicone moulds. It brings together dishes illustrated with full-colour photographs of the final result, and includes techniques designed both for cooks with little experience and for those who already cook regularly.
It belongs to the Les indispensables de Mastrad collection and was published in 2009.
Suitable for cooking enthusiasts and experienced cooks looking for ideas for flans and aspics.
