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Florencia y Toscana
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Florencia y Toscana

by Russell Chamberlin, Thomas Cook · Ediciones Granica, S.A. · tapa blanda · 192 pages

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Pages: 192 pagesAuthor: Russell Chamberlin, Thomas CookPublisher: Ediciones Granica, S.A.Format: tapa blandaLanguage: es-ESRelease date: 1/1/1998ISBN: ISBN 9788475773643

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Synopsis of Florencia y Toscana

Esta guía de viaje de Florencia y la Toscana, escrita por Russell Chamberlin, ofrece una visión completa de la región. Publicada por Ediciones Granica, S.A. en español, esta edición de 1998 cuenta con 192 páginas y proporciona información valiosa para los viajeros que deseen explorar la rica historia, el arte y la cultura de esta hermosa región italiana. Con dimensiones de 19.05 x 12.95 x 1.52 cm y un peso de 272 gramos, es una compañera de viaje práctica y fácil de llevar.



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About the author

Thomas Cook

Thomas Cook

Thomas Cook was the founder of the travel agency Thomas Cook & Son. He was born into a poor family in Derbyshire and left school at the age of ten to start work as a gardener's boy. He served an apprenticeship as a cabinet maker before becoming an itinerant Baptist preacher. He was a supporter of the temperance movement and his first foray into tourism was a railway excursion to Loughborough for members of the Leicester Temperance Society in 1841. Following the success of this excursion, Cook, by now settled with his family in Leicester, began to organise tours further afield in the British Isles and, eventually, to the United States, Egypt and the Holy Land. In 1872, he went into business with his son as Thomas Cook & Son, with a head office in London. Following his retirement in 1878, he returned to Leicester and took an interest in the Baptist church and charitable work until his death. Cook is credited with having, through his all-inclusive tours, made travel and tourism accessible to a wider public.

1808–1892194 titles published
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