by Antonio Carluccio, Priscilla Carluccio · Quadrille Publishing Ltd · tapa dura · ISBN 9781899988549
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Fish and Shellfish» is the cookbook by Antonio Carluccio and Priscilla Carluccio, published by Quadrille Publishing Ltd in hardback (64 pages, in English).
It is one of eight titles in The Carluccio's Collection in which Antonio and Priscilla Carluccio condensed their knowledge of Italian cooking; this volume focuses on recipes and tips for preparing fish and shellfish.
It belongs to The Carluccio's Collection, originally published in 1999 by Quadrille Publishing Ltd.
For those who enjoy Italian cooking and are looking for fish and shellfish recipes.
Antonio Carluccio, OBE, OMRI was an Italian chef, restaurateur and food expert, based in London. He was called "the godfather of Italian gastronomy", with a career of more than 50 years. He is perhaps best remembered for his television appearances, including his partnership with fellow Italian chef Gennaro Contaldo, and their BBC Two television series Two Greedy Italians.
