Fermentados vegetales para flexivegetarianos

Synopsis of Fermentados vegetales para flexivegetarianos

Discover the fascinating world of vegetable fermentation with this book by Ana Beatriz Moreno Díaz. Learn how to prepare delicious and healthy recipes adapted to Mediterranean cuisine, using local ingredients to create Japanese, Burmese, Korean, Chinese, German or Russian ferments. This book will guide you so that you can enjoy unique flavors and healing properties with your family, while reconnecting with the natural, the artisanal and the healthy. Ideal for flexivegetarians looking to broaden their culinary horizons and improve their well-being.