by Albert Molins Renter · Cossetània Edicions · tapa blanda · ISBN 9788413564739
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An essay on the 'esmorzar de forquilla' (fork breakfast), featuring iconic recipes and a directory of the best bars and restaurants to enjoy it. In a time when new gastronomic trends are sidelining Catalan cuisine, the fork breakfast stands as a claim for our culinary tradition, becoming an act of cultural resistance. This book reviews its origins and links to the custom of the second breakfast, as well as its most iconic recipes and the most traditional bars and restaurants to enjoy a good fork breakfast, without forgetting its cousins, the 'esmorzaret' from Valencia and the 'berenar' from the Balearic Islands.
