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Escuela De Cocina: Huevos, Puddings Y Patés
by Equipo Crysesa · · tapa dura
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Pages: 120 pagesAuthor: Equipo CrysesaPublisher: Publisher to be confirmedFormat: tapa duraLanguage: es-ESRelease date: 14/5/2015ISBN: ISBN 9788477583400
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Synopsis of Escuela De Cocina: Huevos, Puddings Y Patés
Este libro, 'Escuela de Cocina: Huevos, Puddings y Patés', es una guía culinaria que explora el mundo de los huevos, puddings y patés. Con recetas detalladas y fáciles de seguir, es ideal tanto para principiantes como para cocineros experimentados que buscan ampliar su repertorio. Descubre nuevas técnicas y sabores para sorprender a tus invitados o disfrutar de una comida deliciosa en casa.
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