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Cocina regional
by VV AA, Equipo Crysesa · Club Internacional del Libro · tapa dura · 192 pages
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Pages: 192 pagesAuthor: VV AA, Equipo CrysesaPublisher: Club Internacional del LibroFormat: tapa duraLanguage: es-ESRelease date: 1/1/2009ISBN: ISBN 9788440711120
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Synopsis of Cocina regional
Descubre los sabores auténticos de España con 'Cocina Regional'. Este libro de cocina te lleva en un viaje culinario a través de las diversas regiones del país, presentando deliciosas recetas tradicionales. Desde los platos más emblemáticos hasta las joyas culinarias menos conocidas, este libro es una guía imprescindible para explorar la riqueza gastronómica de España. Con instrucciones claras y sencillas, podrás recrear en tu propia cocina los sabores y aromas que hacen única a cada región.
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