by Equipo Editorial · Abantera Ediciones · tapa dura · ISBN 9788416333035
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«Ensaladas, verduras y hortalizas» is the cookbook by Equipo Editorial, published by Abantera Ediciones in hardback (160 pages, in Spanish).
Cookbook focused on salads, vegetables and greens, with international proposals for preparing varied dishes with plant-based products. Includes varied preparations and creative options, aimed at bringing healthy ideas to the daily table.
Third volume of the collection «Gran Cocina Internacional - Gastronomía con Encanto», with collaboration from Juan María Arzak and photographs by Carlos Aparicio Tapia.
Suitable for cooking enthusiasts and for those seeking inspiration to incorporate more vegetables into their diet.
