by Caroline Pessin · Hachette Pratique · tapa blanda · ISBN 9782013350549
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«En 2h je cuisine pour toute la semaine» is the batch cooking guide by Caroline Pessin, published by Hachette Pratique in paperback (256 pages, in French).
It proposes cooking the week's dinners in two hours: 16 menus, 80 recipes for four people, shopping lists by section, and the preparation order. The dishes prioritise fresh, seasonal ingredients, and the proposal aims to use leftovers and avoid waste.
Published on 11 April 2018, it belongs to the CUISINE series from Hachette Pratique; the edition is illustrated.
Aimed at families who want to plan the week's dinners, cook with seasonal products and use leftovers.
