by Collectif · Hachette Pratique · tapa blanda · ISBN 9782016261903
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«Cuisiner avec Herta c'est simplissime» is the cookbook by Collectif, published by Hachette Pratique in paperback (64 pages, in French).
Recipe book using Herta's tart and pizza doughs to make quiches, savoury and sweet tarts, pizzas, appetisers, main dishes and desserts. Each recipe offers 3 to 6 ingredients in a visual format, brief instructions and a photo of the final dish, aiming for easy cooking with minimal cleanup.
Published on 17 January 2018, it is part of the Cuisine collection from Hachette Pratique.
Ideal for cooks looking for quick and simple recipes with ready-made doughs, without giving up variety in everyday life.
