by Rossend Domènech · Avant Editorial · tapa blanda · ISBN 9788417242442
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«El trauma de los langostinos tuertos» is the essay by Rossend Domènech, published by Avant Editorial in paperback (124 pages, in Spanish).
It criticises the lack of food culture and the scant interest in the quality of raw materials. Industrialisation, it argues, causes illness: many allergies and intolerances are the result of unhealthy food. It proposes a new food education in the face of the generational divide and denounces the control of seeds, pesticides and pharmaceuticals.
The first edition, published on 13 September 2019, includes an introduction by Joan Roca, of Celler de Can Roca.
A book for readers interested in gastronomy and in criticism of the industrial food system.
