by Falsarius Chef · PLAZA & JANES · tapa dura · ISBN 9788401017049
VAT included
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«El rey de las latas» is the canned-food cookbook by Falsarius Chef, published by Plaza & Janés in hardback (224 pages, in Spanish).
Falsarius Chef brings together more than seventy recipes to make the most of canned goods, from tuna to stew, with cockles, mushrooms, asparagus, tomato or clams. He also humorously reviews the 'inedible cans' of everyday life and proposes a decalogue for treating canned goods with respect.
The book was published on 26 May 2016 and is part of the Obras diversas collection from Plaza & Janés.
For those looking for simple, quick recipes to make the most of canned goods, with Falsarius Chef's characteristic humour.
