by Pere Bahí Fábregas · Columna CAT · tapa blanda · ISBN 9788483003534
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Discover the best recipes from the cuisine of the small Empordà in 'El que menjava Josep Pla'. This book, written by Pere Bahí, invites you to explore the flavors and culinary traditions of this region through the gastronomic preferences of the renowned writer Josep Pla. Immerse yourself in a culinary journey that celebrates the richness of Catalan cuisine and its native ingredients.
