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  3. Dietetics and Nutrition
  4. El polen
El polen
El polen
Dietetics and Nutrition

El polen

by Klaus G. Beyer · EDICIONES OBELISCO S.L. · tapa blanda · ISBN 9788477206217

4.4
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El polen
El polen
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Product details

Author: Klaus G. Beyer
ISBN: 9788477206217
Publisher: EDICIONES OBELISCO S.L.
Language: Spanish
Format: tapa blanda
Release date: 5/20/1998
Pages: 64 pages
Dimensions: 21.6 x 14 x 1.9 cm
Weight: 100 g
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Synopsis of El polen

«El polen» is the natural health guide by Klaus G. Beyer, published by Ediciones Obelisco in paperback (64 pages, in Spanish).

The work explains how flower pollen has become popular as a food supplement and restorative, and details its composition, with more than a hundred known elements, including vitamins, enzymes, amino acids, mineral salts and trace elements. It also addresses its possible applications in the treatment of various diseases and why beneficial health properties are attributed to it.

Published on 20 May 1998, it belongs to the Salud y Vida Natural collection.

For readers interested in natural health, food supplements and complementary therapies.



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