by Manuel Torres · Caja Insular de Ahorros de Canarias · tapa blanda · ISBN 9788472319646
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This book, titled "El papayo: 33 recetas de cocina," is a culinary work that explores the diverse cooking possibilities of the papaya. Through its pages, author Manuel Torres offers a selection of 33 practical recipes for using this tropical fruit in the kitchen. Originally published in 1983, this paperback edition is a piece of interest for collectors and lovers of traditional cuisine.
