by Paloma Díaz-Mas · Editorial Anagrama · tapa blanda · ISBN 9788433999009
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In 'El pan que como', Paloma Díaz-Mas invites us on an introspective journey through food, daily life, and memories. Starting from a modest stew, the author explores the neighborhood store, the ingredients, water, wine, bread, and the cooking process, connecting these elements with daily life, childhood memories, and literature. This book, with its apparent simplicity, moves and captivates the reader, offering a flavorful and moving literary experience.
Paloma Díaz-Mas is a Spanish writer and scholar.
