by AA.VV. · KONEMANN · tapa dura · ISBN 9783829040020
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«El libro esencial del pescado y el marisco» is the collective-author cookbook (AA.VV.) published by Konemann in hardback (304 pages, in Spanish).
Reference work dedicated to the use of fish and seafood in home and professional cooking. It combines explanations on product selection and preparation with a wide repertoire of recipes that illustrate, through photographs, the processes and finishes of each dish. The practical approach allows consulting from basic cleaning and cutting techniques to more complex preparations, always with the sea as a common thread.
Spanish edition published by Konemann in 2000. Hardback format with 304 pages and color photographic illustrations. Collective work signed by AA.VV.
Aimed at amateur cooks and gastronomy lovers who want to gain confidence in fish and seafood cooking.
