by Leandro Ibar Albiñana · Editorial DE VECCHI · tapa dura · ISBN 9788431575120
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«El libro del vino» is the practical guide by Leandro Ibar Albiñana published by Editorial De Vecchi in hardback (384 pages, in Spanish).
Practical guide explaining how to make, bottle and age wine: when to harvest, ageing methods and how to recognise a sick wine. Includes chapters on health, food pairing, setting up a home cellar, Spanish wines and their production areas, and a glossary of oenology terms.
Subtitled «Cómo hacerlo, embotellarlo y envejecerlo», its first edition was published in 1980.
Aimed at both winegrowers and wine enthusiasts who want to make, store and taste their own bottles.
