by Aa. Vv. · tapa dura · ISBN 9788495921208
VAT included
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«El Libro de Oro de la Cocina Española» is a traditional Spanish cookbook by Aa. Vv., in hardback and with text in Spanish.
A cookbook that gathers traditional dishes from Spain and explains how to prepare them to achieve authentic flavours. Throughout its pages, Spanish cuisine is covered from tapas to desserts, with recipes designed to surprise diners and discover the country's gastronomic richness.
Spanish-language edition from 2003; it has 185 pages and its ISBN-13 is 9788495921208.
Aimed at those who want to discover Spanish cuisine and at gastronomy enthusiasts looking to prepare traditional recipes.
