by Sarah Maxwell · Konemann · tapa blanda · ISBN 9783829011266
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«El Libro de la Pasta Vegetariana» is Sarah Maxwell's vegetarian cookbook, published by Konemann in paperback (128 pages, in Spanish).
A cookbook focused on vegetarian pasta: it explains how to prepare both fresh and dried pasta and groups recipes by main ingredient, with examples ranging from peppers to legumes. Includes dishes intended for family dinners and also for more formal meals.
This Spanish edition corresponds to the original title «Vegetarian Pasta Cookbook» and was published in 1998.
Suitable for cooks who want to expand their vegetarian pasta repertoire, with options for everyday dinners and more formal meals.
Tapa blanda
