by Jaume Rosselló · ROSELLO IMPRESSIONS (ES) · tapa blanda · ISBN 9788485351824
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«El libro de la cocina natural» is the natural and vegetarian cookbook guide by Jaume Rosselló, from Rosello Impressions, in paperback (255 pages, in Spanish).
The book gathers recipes and practical advice for cooking naturally and vegetarian, aiming for a healthy, balanced diet. The cover previews its proposal with a table of natural dishes: cakes, ice creams, salads and fruits.
Published in 1988, this title is classified under Health and Wellness; its ISBN-13 is 9788485351824.
It suits those seeking a vegetarian diet and wanting to learn to cook with natural products.
