by Pascal Rimy · Editorial Planeta · tapa blanda · ISBN 9788408054986
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Discover the secrets of the Michelin Guide and the world of cuisine with 'El inspector se sienta a la mesa' by Pascal Remy. Published by Editorial Planeta in 2004, this book offers a fascinating look behind the scenes of gastronomy and the evaluations of the most prestigious restaurants. Immerse yourself in a story that reveals the intricacies of haute cuisine and the criteria that govern the famous guide.
