
by Equipo de Expertos 2100 · De Vecchi Editorial · tapa blanda · ISBN 9788431513849

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«El gran libro del microondas» is the cookery guide by Equipo de Expertos 2100, published by De Vecchi Editorial in paperback (399 pages, in Spanish).
Practical cookery manual focused on the microwave oven: explains its advantages, offers usage tips and warnings, and details timings for reheating, defrosting and cooking. Includes a complete recipe collection for preparing all kinds of dishes and a section dedicated to slimming cookery with the microwave.
Part of the «Cocina (de Vecchi)» collection from De Vecchi Editorial, devoted to food and gastronomy manuals.
Suitable both for those new to microwave cooking and for experienced cooks looking to expand their recipe repertoire.

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