by María Pilar · Edhasa · tapa dura · ISBN 9788471752307
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«El gran libro de los postres» is María Pilar's dessert recipe book, published in 1986 in hardback with 253 pages, in Spanish.
A dessert recipe book with dozens of sweet recipes for all levels: sponge cakes, tarts, cakes, puddings, ice creams, compotes and yoghurts. Includes practical tips, calorie and carbohydrate tables, and a glossary to make preparing each dessert easier.
For cooking enthusiasts who want to make homemade desserts and surprise their guests with varied recipes.
