by Aa. Vv. · Círculo De Lectores · tapa dura · ISBN 9788467217070
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«El Gran Libro de los Alimentos» is the nutrition and gastronomy guide by Aa. Vv., published by Círculo de Lectores in hardback (766 pages, in Spanish).
Reference work bringing together information on food and gastronomy: it describes the properties of different foods and the keys to a balanced diet. Its organisation and full-colour illustrations make nutritional concepts easier to understand, with an approach designed for both the general public and those studying or working in the food sector.
Published in February 2006; the volume is catalogued in the health and wellness category.
Recommended for students and food professionals, as well as for those interested in nutrition and a balanced diet.
