Aguilar · tapa blanda · ISBN 9788403593176
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«El gran libro de la pasta» is a cookbook published by Aguilar in 1995 in paperback (426 pages, in Spanish).
A cookbook dedicated to pasta that brings together classic recipes and more original suggestions. It includes techniques, tips and tricks for preparing different pasta dishes and making the most of this ingredient in everyday cooking.
For cooking enthusiasts and pasta lovers who want to expand their recipe repertoire and become more confident in preparing them.
