by Joaquín Lacalle, Enrique Mapelli · ISBN 9788486167523
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This book is a comprehensive guide to Andalusian cuisine, exploring the richness and diversity of Andalusia's gastronomy. With 201 pages, it offers a detailed view of the ingredients, cooking techniques, and traditional dishes of the region. Ideal for lovers of Spanish cuisine and those interested in discovering the authentic flavors of Andalusia.
