by VV.AA. · Todolibro Ediciones · tapa blanda · ISBN 9788484269977
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«El Cerdo/Cómo Cocinar» is a cookbook by VV.AA., published by Todolibro Ediciones in paperback, in Spanish.
The book explains how to cook pork with recipes and culinary techniques, paying attention to cuts such as shoulder, loin, belly and leg. It includes different preparations to make the most of these pieces in the kitchen.
Published on 29 November 2012.
