El aspartamo y otros edulcorantes

Synopsis of El aspartamo y otros edulcorantes

«El aspartamo y otros edulcorantes» is the health and nutrition essay by Jean-Luc Darrigol, in paperback (124 pages, in Spanish).

The book denounces the risks of aspartame and other synthetic sweeteners (saccharin, acesulfame K, alitame, cyclamate) and polyols such as sorbitol, mannitol and xylitol. It criticises the «sugar-free» labelling of many diet products and proposes natural alternatives such as honey, maple syrup and stevia.

First edition, published in 2012 by Ediciones Obelisco, within the Salud y Vida Natural collection.

For readers who want to understand the risks of artificial sweeteners and seek natural options for sweetening.