by Julia Child, Louisette Bertholle, Simone Beck · DEBATE · tapa dura · ISBN 9788499922973
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«El arte de la cocina francesa» is the cookbook by Julia Child, Louisette Bertholle and Simone Beck, published by Debate in hardback (856 pages).
Julia Child studied at Le Cordon Bleu and founded a cooking school with Simone Beck and Louisette Bertholle; this classic of gastronomy emerged from that collaboration. It brings together 524 recipes and over a hundred illustrations, with basic techniques of the French tradition, from boeuf bourguignon to croissant.
This edition is part of the «Cocina» collection and includes a foreword by David de Jorge and Martín Berasategui.
Aimed at cooks of any level, from beginners to experienced, who want to master classic French cooking at home.
