by Almudena Sasiain · Naumann & Göbel · tapa dura · ISBN 9783625112143
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«El arte de cocinar» is the cookbook by Almudena Sasiain, published by Naumann & Göbel in hardback (256 pages, in Spanish).
A cooking manual that combines basic knowledge with professional-level tricks. It brings together recipes and practical explanations to learn the fundamentals, master the processes, and improve the results of everyday dishes.
Subtitled «Para principiantes y cocineros expertos»; the same ISBN also corresponds to the German edition «Die große Kochschule: Basiswissen und Profitipps».
For enthusiasts who want to build their foundations in cooking and for experienced cooks seeking professional-level advice and techniques.
