by Ignacio Medina · Cocina de EL PAIS Nº 30 · tapa dura · ISBN 9788498153170
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«El Aceite y el Vinagre» is the cookbook by Ignacio Medina, published in the Cocina collection of EL PAIS, in hardback (69 pages, in Spanish).
A monographic cookbook on two basic gastronomic ingredients: oil and vinegar. It describes their types and properties, reviews their role in cooking, and brings together recipes and practical tips for using them in dressings and everyday dishes. A brief, direct guide focused on making the most of both products.
Volume number 30 of the Cocina collection by El País, published by the newspaper El País and edited in 2005.
For cooking enthusiasts and fans of monographic recipe books who want to delve into two essential ingredients.
