by Anne Iburg · Booksales Inc Remainders · tapa dura · ISBN 9789036616898
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Discover the fascinating world of cheese with 'Dumont's Lexicon of Cheese'. This hardcover book, written by Anne Iburg, explores the production, origin, types, and taste of this delicious food. With 301 pages full of information and a weight of 621 grams, this book is a complete guide for cheese lovers. Published in 2005 by Book Sales, this book in English will take you on a journey through the history and culture of cheese.
