by María Achón y Tuñón, Ana Montero Bravo, Natalia Úbeda Martín · Fundación Universitaria San Pablo CEU · tapa blanda · ISBN 9788415949312
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«Dietética aplicada a distintas situaciones fisiológicas» is the dietetics manual by María Achón y Tuñón, Ana Montero Bravo and Natalia Úbeda Martín.
Manual that applies the science of nutrition to designing a healthy diet in the different physiological situations of life: it explains nutritional needs and guidelines for preparing individual or collective menus and diets, and adapts food to current lifestyles, preferences and social trends.
Paperback, 372 pages, in Spanish. Published by Fundación Universitaria San Pablo CEU; number 42 in the Textos Docentes collection (CEU Ediciones).
Reference work for students and professionals in nutrition, nursing and health sciences.
