by Oda Tietz · Weltbild · tapa dura · ISBN 9783896042910
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Die besten Quarkkuchen» is the cookbook by Oda Tietz, published by Weltbild in 2001 in hardback (128 pages, in German).
Baking recipe book focused on quarkkuchen, the German quark or curd cheese cake, with recipes ranging from classic versions to more original proposals; the cover shows a slice with raisins served on a wooden board.
For baking lovers who want to discover quark cake recipes.
