by Henning Seehusen · tapa blanda · ISBN 9783774227194
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«Der Kräuter- Kompass» is the pocket guide to herbs by Henning Seehusen, published by Gräfe & Unzer in paperback (128 pages, in German).
Explains how to identify and choose fifty culinary herbs from A to Z, with the essential information for buying and using them in the kitchen. Each entry includes usage tips and a short recipe to try; it is conceived as a quick companion for the market or the pantry.
Part of the GU Kompass collection from Gräfe & Unzer; its publication date is 1 February 2001.
For cooking enthusiasts who want to distinguish fresh herbs and know which to choose or how to use them in their dishes.
