by Aa.Vv. · Parragon · tapa blanda · ISBN 9781407594262
VAT included
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«Delicias a la brasa: Parrilladas, salsas y adobos» is the barbecue recipe book by Aa. Vv., published by Parragon in 2010 in paperback, in Spanish.
Outdoor cooking recipe book with grill dishes, sauces and marinades, plus practical tips for preparing a barbecue. Answers questions like choosing between gas and charcoal, which utensils are essential and how to make the party go perfectly. Designed for beginners and experts, it includes full-colour illustrated recipes.
For barbecue fans who want to start cooking outdoors or perfect their grilling technique.
