by Tania Zaoui · Marabout · tapa dura · ISBN 9782501078771
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«Délices en trompe-l'oeil» is the creative baking manual by Tania Zaoui, published by Marabout in hardback (58 pages, in French).
It proposes creating trompe-l'oeil sweets, that is, baked pieces that visually imitate other objects or foods. With air-drying paste, pearls and toppings, it explains how to make macarons, chocolates, cakes and lollipops, as well as making homemade moulds; it includes simple tricks to achieve surprising effects.
It belongs to the Les p'tites créations collection by Marabout. Published on 27 June 2012, with photographs by Fabrice Besse.
For craft and decorative baking enthusiasts who want to experiment with imitation sweets.
