by Molly Brown, Random House · tapa blanda · ISBN 9788415989592
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«Del huerto al plato» is Molly Brown's cookbook, published by Grijalbo Ilustrados in paperback (95 pages, in Spanish).
A cookbook featuring vegetable, legume, and garden produce dishes organized in three steps: prepare, cook, and serve. Each proposal is resolved simply and quickly, designed to incorporate more vegetables into daily eating without sacrificing flavor.
The cover includes the mention «Cocinar en 3 pasos» alongside the title «Del huerto al plato»; the bibliographic subtitle is «recetas de verduras, legumbres y hortalizas».
For people who want to incorporate more vegetables and legumes into their daily routine with practical, few-step recipes.
American-born UK stand-up comedienne and author
